Asian sticky ribs
Test for medium heat above pan. Place the ribs in a large roasting pan, overlapping is ok. One of the most intelligent and talented young men I know. Guess that means more leftovers for me! Remove ribs, reserving extra marinade. Combine cornstarch and water until smooth.
Slow Cooker Ribs | Better Homes & Gardens
Brush some glaze over the ribs and broil them for minutes, until bubbly. Soy sauce, orange, and ginger lend bright, Asian-inflected character to these baby back ribs. It was suggested I buy some local honey to help. And what a fun giveaway, too! Michelle October 22, at 8: Brush the Asian Orange-Ginger Glaze on the tops of the ribs. Add the ribs to the boiling water and simmer over moderately low heat until tender, about 1 hour.
Transfer the ribs to a rack set over a rimmed baking sheet and let cool, then refrigerate uncovered for at least 4 hours or overnight. Learn how your comment data is processed. Saved Add to List Add to List. Then glaze them and carmelize over fire. Makes 6 servings about 4 cups sauce. Combine the five-spice powder, salt, brown sugar, coriander, cumin, and black pepper in a small bowl.